3-5 standard-size Hershey’s milk chocolate bars
1 bag large marshmallows
Graham crackers, pretzels or fresh fruit for dipping
Preheat oven to 400 degrees. Grease skillet or shallow pan and cover bottom of pan with chocolate bars. Put chocolate in oven for about 3 minutes to start melting. Remove pan from oven and top with marshmallows, standing them on flat side and covering entire top in single layer. Bake for 5-7 minutes or until marshmallows are puffed and golden. Serve hot with dippers. If you want the goodness of s’mores without the hassle of fire, make this simple S’mores dip!
