Adapted from thepioneerwoman.com.
12 oz. semi-sweet chocolate chips
4 eggs
Dash of salt
1 cup strong hot coffee
Whipped cream (1 cup heavy cream) or whipped topping
Optional: 1-2 tbsp. Grand Marnier
Add chocolate chips, eggs, salt and Grand Marnier, if using, in a blender and mix until chocolate chips are broken down. With blender running, open pour spout on lid and carefully add coffee in slow stream. Keep blending for up to one minute for all ingredients to combine.
Pour evenly into about 8 ramekins, glass jars, dessert cups, sundae bowls or small clear plastic cups. Leave enough room on top for whipped cream. Refrigerate for at least 2 hours. Before serving, whip 1 cup heavy cream (feel free to add touch of Grand Marnier to whipped cream, too!) or top each serving with dollop of whipped topping and enjoy.
Wow your loved ones with this decadent chocolate, no bake dessert. We won’t tell them how easy it was to pull together.
