Feel like you’ve cooked about a million meals this year? Try this quick and simple (just four ingredients!) pork loin recipe over rice for an easy midweek dinner.
1-2 pound boneless pork loin
1 (1-oz.) package taco seasoning mix
1 cup salsa
1/4 cup peach or apricot preserves
Cut pork loin into half-inch cubes and season with the taco seasoning. Spray nonstick pan with cooking spray or heat tablespoon of your favorite cooking oil in a skillet over medium heat, add pork loin, and sauté until cooked through, 5-7 minutes.
Add salsa and preserves and stir until preserves are dissolved. Cover and let simmer on low heat for 10 more minutes. Serve over hot rice, cauliflower rice or your favorite grain.