These biscuits are as easy to make as they are a tasty addition to a summertime grilled protein and salad – or anytime alongside soup or a hearty meal. Be sure to scan the QR code to see all of the great recipes we’ve shared and enjoyed over the years.
2 cups biscuit mix, such as Southern Biscuit Formula L or Bisquick
3/4 cup milk, half and half or buttermilk*
1/2 cup shredded cheddar
1 heaping tbsp. minced garlic
1/2 stick butter
2 tsp. Italian seasoning
*If you don’t have buttermilk, a good substitute is to add about 2 teaspoons of vinegar or lemon juice to the milk or half and half and let sit for 3 minutes before mixing.
- Preheat oven to 400 degrees.
- Stir biscuit mix, milk, cheddar and garlic in medium bowl. Use large cookie or ice cream scoop or heaping tablespoon to drop biscuits on baking sheet about 2 inches apart.
- Bake for 12 minutes or until lightly browned.
- While baking, melt butter in small bowl and stir in Italian seasoning. Top biscuits with butter mixture as soon as they come out of the oven and serve.
Recipe inspired by www.gimmesomeoven.com. Image courtesy of Allrecipes.
