Warm up with this deceptively easy yet impressive sangria, and make sure you have enough ingredients on hand to make a second batch. Trust us!
1 750ml bottle of pinot grigio
1 cup caramel vodka (Smirnoff Kissed Caramel)
6 cups apple cider
2 crunchy apples, sliced
Stir all ingredients together in a large pitcher and chill until ready to serve. Serve cold or over ice and include an apple slice in each serving.