1/4 cup milk
1/4 cup mayonnaise
1 package dry ranch dressing mix
8 oz. cream cheese, room temperature
2 cups shredded cheddar, room temperature
4 oz. sliced almonds or chopped pecans, optional
In a medium bowl, mix milk, mayonnaise, dressing mix and cream cheese with hand mixer. Add shredded cheddar and continue mixing until combined.
Layer half of nuts, if using, onto wax paper. Use spoonula or scraper to mound mixture in bowl into round shape, then turn out on the nuts and pat additional nuts on tops and sides – or simply mound mixture in bowl or on medium platter if not using nuts.
Cover and refrigerate at least two hours or overnight for best results. Serve with crackers, crostini, carrots or celery, or use it for a unique grilled cheese filling or a delicious flatbread topping. If you dare, drop a couple of tablespoons into a bowl of hot grits for a hearty breakfast.
Show your spirit by sharing this easy, tasty treat. Make it the day before for optimum flavor.
