From Jeanne Kidd
2 cans asparagus, drained
3/4 can cream of mushroom soup
3 boiled eggs, sliced
1 cup shredded cheddar cheese
Black pepper to taste
Spray square or oval casserole dish with cooking spray. Mix soup, eggs and half of the cheese. Lay asparagus in dish. Pour soup mixture over top. Sprinkle with black pepper. Put remaining cheese on top. Bake at 350 degrees for 30 minutes.