March 18, 2025
From Lara Fleming
2 bags Pepperidge Farm Chessmen cookies
6-8 bananas, sliced
2 cups milk
1 (5-oz.) box instant French vanilla pudding
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) container frozen whipped topping thawed or equal amount sweetened whipped cream
Line bottom of 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine milk and pudding mix and blend well using handheld electric mixer. Using another bowl, combine cream cheese and condensed milk and mix until smooth. Fold whipped topping in cream cheese mixture. Add cream cheese mixture to pudding mixture and stir until well blended. Pour mixture over cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.